Facility Foodservice Management:

The Eddie Black Food Group manages and operates cafes within office buildings catering to employees of business and industry. Eddie Black Food Group manages foodservice operations with a focus on multi use and single use buildings. Our management team is dedicated to providing a wide range of services that fit the needs of corporate clients. Along with restaurant management and operations the company provides full service catering.

Corporate Catering:

Eddie Black’s catering division specializes in meeting the needs of the busy business professional preparing and delivering executive breakfasts, lunches, snacks and dinners. Catering orders are prepared on site or at our commissary [depending on size]. EBFG can plan and serve parties and events up to 2500 guests.:

The Eddie Black Food Group believes 'food' is a vital component of any meeting. Consider the fact that morning meetings starting early likely means participating employees had no chance to eat. Like most Americans we live in a ‘time poor’ society so clearly employees with families generally rush to get off to school and get to work.

Companies spend thousands of dollars on consultants; presentations, information and educational classes but spend little or nothing on 'food'. Employees show up for the meeting without proper nutrition. Studies have shown that employees spend a lot of time thinking of their next meal, not focusing on the meeting.

Contact Eddie Black Food Group to speak with a catering consultant to design and arrange an appropriate menu for meetings, workshops and seminars to get the most out of each meeting.

The "Kitchenless Kitchen"

Eddie Black Food Group has designed and developed a state of the art foodservice application for foodservice and retail locations that require a blend of vending and foodservice. The Kitchenless Kitchen allows for 24/7 service without the traditional cost of building or operating a kitchen.

The "Virtual Cafe":

The absolute newest and most advanced application for meeting the needs of both "Vending and Foodservice". This innovative concept creates a "Virtual Cafe 24/7 for any retail environment.

Corporate Culture:

We strive to offer a wide selection of products prepared Healthy and Naturally that meet the culinary needs of our guests and the catering demands of our corporate clients.